Differences in diet between the East and West can be attributed to a variety of factors such as cultural traditions, availability of ingredients, and historical influences．Here are some key differences:

1．Rice vs．Bread: In the East, rice is a staple food, whereas in the West, bread is more commonly consumed.

2．Meat consumption: Western diets tend to include more meat, while Eastern diets are typically more plant-based.

3．Spices and seasonings: Eastern cuisines make use of a wide variety of spices and seasonings, which are often absent in Western cuisines.

4．Cooking methods: Eastern cuisines tend to use stir-frying and steaming, while Western cuisines use baking, grilling, and roasting.

5．Serving sizes: Western portion sizes tend to be larger than Eastern portion sizes.

6．Dairy consumption: Dairy products are more commonly consumed in Western diets, whereas in Eastern diets, they are less common.

7．Sweetness: Western cuisines often include more sugar and sweeteners in their dishes, while Eastern cuisines tend to be less sweet.

8．Beverages: Tea is a popular beverage in the East, while coffee is more commonly consumed in the West.

Overall, the differences in diet between the East and West reflect the unique cultural and historical influences of each region.