Thai cuisine is known for its unique blend of flavors and ingredients, often featuring spicy, sweet, sour, and salty tastes in a single dish．Some popular dishes include tom yum soup, pad Thai noodles, green curry, and mango sticky rice．Additionally, Thai food often incorporates fresh herbs and vegetables, as well as seafood and meat.

In terms of food taboos, many Thai people avoid eating beef due to its association with Hinduism, which is not a dominant religion in Thailand．Pork is also avoided by some Muslims in the country．Additionally, it is considered impolite to waste food or leave food uneaten on one's plate in Thai culture.