1．Use of utensils: In Western dining etiquette, utensils are used to cut and eat food．The fork is held in the left hand and the knife in the right．In contrast, in Chinese dining etiquette, chopsticks are used to pick up food and a spoon is used for soup.

2．Seating arrangement: In Western dining etiquette, the host usually sits at the head of the table, while guests are seated on either side．In Chinese dining etiquette, the most honored guest is seated at the head of the table, with other guests seated according to their status.

3．Toasting: In Western dining etiquette, it is common to toast with a glass of wine or champagne．In Chinese dining etiquette, toasting is done with a cup of tea or liquor, and the host usually initiates the toast.

4．Serving of food: In Western dining etiquette, food is usually served in individual portions．In Chinese dining etiquette, food is usually served family-style, with dishes placed in the center of the table for guests to share.

5．Eating pace: In Western dining etiquette, it is considered impolite to eat too quickly or too slowly．In Chinese dining etiquette, it is considered polite to eat slowly and savor each bite.