The Lantern Festival, also known as Yuanxiao Festival, is a traditional Chinese festival that falls on the 15th day of the first lunar month．It marks the end of the Chinese New Year celebrations and is celebrated with various activities, including eating delicious food.

Here are some traditional foods that are commonly eaten during the Lantern Festival:

1．Yuanxiao (汤圆) - These are small glutinous rice balls that are typically filled with sweet sesame, red bean paste, or peanut butter．They are boiled and served in a sweet soup made with ginger, rock sugar, and water.

2．Tangyuan (元宵) - Similar to Yuanxiao, Tangyuan is also a glutinous rice ball dessert that is filled with sweet fillings such as sesame, red bean paste, or peanut butter．However, Tangyuan is typically served in a clear sweet soup made with rock sugar and water.

3．Niangao (年糕) - Niangao is a sticky rice cake that is made from glutinous rice flour and sugar．It is often served fried or steamed and is believed to bring good luck and prosperity in the new year.

4．Jiaozi (饺子) - Jiaozi are dumplings that are typically filled with minced meat and vegetables．They are boiled or pan-fried and are a popular dish during the Lantern Festival.

5．Fried Spring Rolls (春卷) - Spring rolls are a popular snack that are filled with vegetables, meat, or seafood and are wrapped in a thin pastry．They are typically fried until crispy and served with a sweet and sour dipping sauce.

These traditional foods are not only delicious but also carry auspicious meanings．Eating them during the Lantern Festival is a way to celebrate the new year and bring good luck and prosperity to oneself and one's family.